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Event and Hospitality Management
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All Courses
Management
Event and Hospitality Management
Curriculum
1 Section
13 Lessons
3 Hours
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Event and Hospitality Management
13
1.1
Module 1: Types of Events
1.2
Module 2: Brainstorming
1.3
Module 3: Support Staff
1.4
Module 4: Technical Staff
1.5
Module 5: Vendors
1.6
Module 6: Get Organized
1.7
Module 7: Post Event Activities
1.8
Module 8: Introduction to Hospitality Management
1.9
Module 9: An Overview of Hotel Industry
1.10
Module 10: Management of Front Office Operations
1.11
Module 11: Management of Food and Beverage Operations
1.12
Module 12: Customer Satisfaction
1.13
Module 13: E-Hospitality and Technology
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